Nutritional support in the critically ill

Richard Eve, FRCA, is a Specialist Registrar in Anaesthesia and Intensive Care at the South West School of Anaesthesia, UK. He qualified from Bristol University and trained in anaesthesia and intensive care in the southwest of England and Australia. Conflicts of interest: none declared

Mark Sair, PhD, MRCP, FRCA, is a Consultant in Intensive Care and Anaesthesia at Derriford Hospital, Plymouth, UK. He qualified from Bristol University and trained in anaesthetics and intensive care in London. His research interests are the effects of sepsis on the circulation and tissue oxygenation. Conflicts of interest: none declared

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